✓!
Main Kitchen
April 17, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Obstructed hand wash sink at cold food Prep station "garde manger", found a food cart blocking access to the only hand wash sink while staff handling ready-to-eat food. Instructed to keep all hand sinks accessible. Priority foundation violation 7-38-030(c)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Bulk food containers ( salt, sugar...) not labeled, instructed to label and maintain.
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Personal CleanlinessInspector note: Food handlers not wearing hair restraints. Instructed to wear.
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In-Use Utensils: Properly StoredInspector note: In-use utensils stored in stagnate water at room temperature, instructed manager to store utensils according to health code.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Rusty surfaces noted at upper panel of ice maker interior surfaces, instructed to remove. • Meat slicer not clean behind blade, food debris noted. Instructed to detail clean and sanitize deli slicer.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: WALK-IN COOLERS FAN COVERS AND COOLING LINES NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 3, 2022: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.