Cooked?✓!
Main Kitchen
February 15, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Slow drainage at north prep area hand wash sink, instructed to repair and maintain. • No hands washing signs in main employees restroom, instructed to provide.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 20 lbs of cooked duck at 52.3f, duck placed in cooler a day before, instructed to keep all cold TCS foods at 41f or lower. Priority foundation violation 7-38-005. duck discarded valued at $150.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: Sanitizer concentration exceeded allowed levels, found Quat sanitizer level far above 500 ppm at the 3-comp sink while utensils were being washed. Instructed manager to to apply the correct sanitizer concentration when sanitizing utensils. priority violation 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Bulk food containers ( salt, sugar...) not labeled, instructed to label and maintain.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Insulation lines in main walk-in cooler with heavy dust build-up, Instructed to clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 17, 2023: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.