Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE PREP AREA ICE MACHINE UPPER PORTION, FOOD DEBRIS ON SHELVES AT PREP AREA BAKERY AREA, FOOD DEBRIS BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE AT STARBUCKS AREA. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
  code 43

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.