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Main Kitchen

December 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN VARIOUS AREAS OF THE KITCHEN FOOD PREP AREAS AND BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO HAND SOAP AT HAND WASHING SINK BAR AREA.HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS • OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK BAR AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED, PLEASE NOTE:SEE ABOVE VIOLATION. - COS
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN REFRIGERATION UNIT BENEATH THE GRILL/COOK LINE IN MAIN KITCHEN AREA.INSTRUCTED TO PROVIDE THERMOMETERS IN EQUIPMENTS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MISSING LABELS FOR STORED BULK FOOD CONTAINERS LOCATED IN BAKING FOOD PREP AREA.INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT DOCK DOOR NOT PROTECTED WITH GAP AT LEFT BOTTOM OF DOOR.INSTRUCTED TO ADJUST WEATHERSTRIP TO MAKE DOOR TIGHT FITTING AND MAINTAIN.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES,FORKS IN EMPLOYEE CAFETERIA STORED UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE KNIVES,FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTS ON SHELVINGS IN DAIRY WALK-IN-COOLER AND COOLER#12 IN MAIN KITCHEN AREA.INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER WITH GREASE BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,LOWER SHELVINGS THROUGHOUT THE MAIN KITCHEN FOOD PREP AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ALL ICE MACHINES AND COFFEE AND ICE TEA STATIONS IN MAIN KITCHEN/FOOD PREP AREAS.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED WATER LEAK AT RIGHT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK MAIN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STORING BROOMS ON TOP OF STORAGE RACKS.INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENTS AT LEAST 6" INCHES OFF FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE. • OBSERVED ACCUMULATIONS OF PEELING DEBRIS ON SECTION OF CEILING OVER STORAGE RACKS IN DISH WASHING AREA AND DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS TO REMOVE EXCESS GREASE BUILD-UP.MUST CLEAN FLOORS IN DETAIL AND REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.
code 55

What changed since the previous inspection?

Compared with Pass on October 11, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.