Cooked?✓
Main Kitchen
May 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: POTS AND PANS NOT STORED PROPERLY, POOLING WATER DURING STOREAGE, INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION AND BETTER AIR DRYING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: LOOSE SCREWS AND NUTS NOTED ON PIPES IN KITCHEN AREA, INSTRUCTED TO ELIMINATE ANY POTENTIAL PHYSICAL CONTAMINATION AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDER PREP TABLES, FOOD DEBRIS AND DIRT OBSERVED, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 26, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.