✓!

Main Kitchen

November 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED CRYOVAC MACHINE ON THE PREMISES AND 13LBS OF SLICED HAM, 6LBS OF CORNED BEEF, 4LBS OF PORK CHOPS, 10LBS OF BEEF FILET, 2LBS OF LAMB AND 9LBS OF PULLED PORK VACUUM PACKAGED BY THE FACILITY AND STORED INSIDE OF THE BASEMENT BUTCHER SHOP WALK IN COOLER WITHOUT AN APPROVED CITY OF CHICAGO HACCP PLAN TO CRYOVAC. ALL FOOD LISTED ABOVE WAS STORED IN THE WALK IN FREEZER AND TAGGED HELD FOR INSPECTION. THE CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION AS WELL. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN TO CRYOVAC. PROVIDED ALL CONTACT INFO TO SUBMIT HACCP PLAN. SERIOUS VIOLATION 7-38-005(A)
code 16
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER CUTTING ONIONS IN THE BASEMENT PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.