Main Kitchen

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12 (A) (A)-OBSERVED NO HOT WATER AT HAND SINK IN MENS EMPLOYEE RESTROOM LOCATED IN MAIN KITCHEN. HOT WATER TEMP AT MENS REST ROOM WAS 70F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
  code 10Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-301.12 (A) (A)- OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED.
  code 48

What changed since the previous inspection?

Compared with Pass on June 2, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.