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Main Kitchen

October 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID FOR THE ICE BIN BY THE MILK DISPENSING AREA, TO PROTECT THE ICE FROM ANY DUST AND CONTAMINANTS. • (ONE OF THE 2 ICE MACHINE.MUST REPAIR MISSING PART OF THE RUBBER GASKET ON THE ICE MACHINE COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE WARMER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL GAP AROUND THE PIPE ABOVE THE COFFEE SERVING AREA. CEILING VENT RUSTED AND NOT MAINTAINED ABOVE THE SAME AREA. MUST REMOVE RUST. CRACKED TILES ON THE WALLS AT THE END OF THE PREP TABLE BY THE EXPOSED SINK IN THE SERVING AREA. MUST REPAIR AND MAINTAIN. MUST CLEAN THE CEILING VENT ABOVE THE LOADING AREA BY THE DISH MACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB BY THE HOOD .INSTRUCTED TO REPLACE.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.