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Main Kitchen

December 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No Certified Food Manager on premises when potentially hazardous foods is being served and prepared-Meat Sauce at 142.1 F on serving line. Instructed Director that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers not labeled. Instructed to label exterior of all containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, interior panel of ice machine and cutting baords not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor drains in prep area not covered. Instructed to cover all floor drains.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out prep area not cleaned. Instructed to detail clean. Coving tile along wallbase in areas has broken or missing tile. Instructed to replace and seal all holes.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline under 3 compartment sink leaking. Instructed to repair to prevent leak. Exposed handsink in employees cafeteria installed next to prep counter. Instructed to install shield between sink and prep counter.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler, several employees and staff walk through-out kitchen not wearing hair restraint. Instructed that all staff and food handlers must wear proper hair restraint at all times in prep areas.
code 42

What changed since the previous inspection?

Compared with Pass on October 21, 2010: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.