Main Pizza Chalavi

May 17, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE DROPPINGS UNDER THE WIRE RACK SHELVING IN THE SMALL STORAGE CLOSET IN THE FRONT AREA,BEHIND THE GREASE TRAP BOX OF THE 3 COMPT SINK, INSIDE THE CABINET WITH PLASTIC BAG AND APRON AND BEHIND THE WATER HEATER, AND UNDER THE FRONT COUNTER IN THE FRONT AREA, OVER 45 TOTAL. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL IN ALL FOOD THAT IS NOT STORED IN ORIGINAL CONTAINER IN THE 3 DOOR COOLER, 6 DOOR COOLER AND THE PREP COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE ICE MACHINE AND SANITIZE. CLEAN THE INTERIOR BOTTOM OF THE PIZZA COOLER, THE EXTERIOR OF ALL COOKING EQUIPMENT, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER THE SALAD BAR, UNDER ALL THE COOKING EQUIPMENT(PIZZA OVEN, GRILL, STOVE AND DEEP FRYER),INSIDE THE WALK IN COOLER IN THE BASEMENT ESPECIALLY UNDER THE WIRE RACKS,AND MAINTAIN. MUST INSTALL COVING 4" INSIDE THE EMPLOYEE'S WASHROOM. MUST PROVIDE FLOOR DRAIN COVER IN FRONT OF THE 3 COMPT SINK 1ST FLOOR AND IN THE BASEMENT FLOOR DRAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. WALLS BY THE COOKING AREA, MUST BE CLEAN AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST RE ADJUST THE SELF CLOSING DEVICE OF THE PRIVATE WASHROOM. NOT CLOSING ALL THE WAY.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN ALL FREEZERS IN THE BASEMENT AND IN SOME COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT. OLD COOKING EQUIPMENTS, CHAIRS, HARDWARE, TOOLS ETC. INSTRUCTED TO DISPOSE ALL UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT / INSECTS HARBORAGE. PROVIDE PALLETS OR SHELVINGS TO STORED EVERYTHING FROM THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on March 12, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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