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Main Pizza Chalavi

January 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENT ACTIVITIES AT THE BACK OF THE FURNACE, MICE DROPPINGS APPROXIMATELY OVER 20 TOTAL. INSTRUCTED MANAGER TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS,7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN/INVERTED .
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ALL THE X3 CHEST FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE GRILL,DEEP FRYER AND STOVE WITH GREASE BUILD UP. MUST CLEAN INSIDE THE CHEST FREEZERS IN THE BASEMENT AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED AND GREASE BUILD UP ON THE HOOD AND FILTER. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE FRONT DINING AREA AND IN FRONT OF THE FRONT COUNTER FOR THE CUSTOMER HAS NO HOT RUNNING WATER.WATER TEMPERATURE AT 75F. (EXPOSED HAND SINK IS USED BY THE CUSTOMER FOR RELIGOUS PURPOSES TO WASH THEIR HANDS BEFORE EATING THE BREAD). NOTIFIED FIELD SUPERVISOR. INSTRUCTED TO PROVIDE HOT RUNNING WATER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO VISIBLE THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT. MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE SERVING IN THE SALAD COUNTER AND HEAD COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING, COOKING AND SERVING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on May 24, 2011: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.