Maison Marcel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW EGGS, BAKED GOODS,ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
  code 21
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.