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Maison Marcel

April 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW EGGS,MILK, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND PREPARATION TABLES NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2018: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.