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Makki Meat & Grocery

April 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MEAT STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,ALSO RE-ORGANIZE FOOD PRODUCTS INSIDE THE UNIT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL ABOVE THE CUTTING BOARD WITH A BUILD-UP OF FOOD DEBRIS,INSTRUCTED TO REMOVE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND ONE STOPPER INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THREE WORKING STOPPERS.ALSO REPAIR LEAKING FAUCET AT SAME SINK.
code 38

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.