Makki Meat & Grocery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE MEAT GRINDER TO REMOVE ENCRUSTED MEAT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE FROM FLOOR PIECES OF CARPET USED IN FRONT OF THE 3-COMP SINK AREA AND THE HALLWAY LEADING TO THE REAR EXIT DOOR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO MUST REMOVE CARD BOARD BOXES ON THE FLOOR IN THE WALK-IN COOLER AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND SANITIZE THE WALL BEHIND THE MEAT GRINDER TO REMOVE FOOD DEBRI.
  code 35

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.