✕

Malibu Market

October 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102-14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 REACH IN FREEZER AMBIENT AIR TEMPERATURE AT 60 F. INSTRUCTED MANAGER MUST REPAIR FREEZER. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 NO METAL STEM THEROMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) HOT WATER TURNED OFF AT THIS TIME. INSTRUCTED MANAGER MUST TURN ON HOT WATER THROUGHOUT, HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE AT 3-COMPARTMENT SINK AND 100 F AT HANDWASH SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 EMPLOYEES WASHROOM (LOCATED IN PREP AREA) DOOR NOT SELF CLOSING. INSTRUCTED MANAGER EMPLOYEES WASHROOM DOOR MUST SELF CLOSE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 LIGHT BULBS ABOVE/NEXT TO 3-COMPARTMENT SINK NOT PROTECTED/COVERED. INSTRUCTED MANAGER MUST PROVIDE COVER FOR SAID LIGHT BULBS.
code 56

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.