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Malibu Market

October 28, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP IS AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS ARE AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) THE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED MOLDED, ROTTING TOMATOES, CAULIFLOWER, LEMONS AND LIMES, AND CORN ON THE COB PACKAGED AND ON DISPLAY FOR SALE INSIDE THE PRODUCE DISPLAY COOLER. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN TCS FOODS WERE BEING PREPARED AND SERVED, SUCH AS EGG SALAD. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE DELI DISPLAY COOLER: GRILLED CHICKEN BREASTS AT 44.6F, TUNA SALAD AT 65.1F, AND COOKED RICE AT 49.4F. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE UPPER SHELVING, RIGHT SIDE OF THE DELI DISPLAY COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 46.3F WITH COOKED RICE AT 49.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. ALSO, NOTE THE PRODUCE PREP COOLER AT AN IMPROPER TEMPERATURE OF 49.5F WITH MOLDY PRODUCE SUCH AS TOMATOES INSIDE THE COOLER. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETERS INSIDE THE DELI DISPLAY COOLER AND THE PREP TWO-DOOR COOLER. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. • ALL PREPARED, PRE-PACKAGED TCS FOODS SUCH AS SALADS, SOUPS, COOKED MEATS, AND PREPARED MEALS, ALONG WITH RE-PACKAGED MUFFINS PURCHASED FROM COSTCO, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE UTENSILS BEING STORED IN A CONTAINER OF SOAPY WATER AT A TEMPERATURE OF 111.7F. MUST PROPERLY STORE UTENSILS IN CLEAN, DRY CONTAINERS, IN HOT WATER ABOVE 135F, OR UNDER RUNNING WATER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. • MUST NOT USE RAW WOOD AS MOUNTING UNDER THE ELECTRIC STOVETOP. IT MUST BE A SMOOTH, CLEANABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DIRTY SHELVING AT THE SPICE STORAGE.----EXTREMELY DIRTY UTILITY SERVICE SINK.----INTERIOR OF THE TALL WHITE REACH-IN COOLER IN THE REAR STORAGE ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE-COMPARTMENT SINK AND MOP SINK. MUST REPLACE. • MISSING WALL AT THE THREE-COMPARTMENT SINK ADJACENT DOORWAY. MUST SEAL.-----MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE DISH AREA AND REAR PREP/DRY FOOD STORAGE. MUST REPLACE.----DAMAGED FLOOR UNDER THE THREE-COMPARTMENT SINK. IT MUST REPAIR TO BE SMOOTH AND CLEANABLE. • UNUSED OVENS AT THE GROCERY AREA AND REACH-IN FREEZERS MUST BE REMOVED TO PREVENT PEST HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass on January 28, 2020: 13 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.