Mam Produce & Meat Inc

April 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN COOLERS ON SITE AT IMPROPER TEMPERATUES. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE ACCESS TO THE OUTSIDE GARBAGE DUMPSTER UPON REINSPECTION.
    code 19
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: MUST PROVIDE WASTE BASKET FOR WASHROOM.
    code 20
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAINT RUSTY GREASE TRAP AT 3 COMP SINK. MUST PROVIDE A DIVIDER BETWEEN REAR PREP AREA AND SALES FLOOR.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST INSTALL A DIVIDER BETWEEN 3 COMPARTMENT SINK AND MOP SINK. (MUST USE SMOOTH AND EASILY CLEANABLE MATERIALS)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVER STOCK AND PAPER AND CHEMICAL PRODUCTS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE SMALL PREP TABLE IN REAR PREP AREA FOR TABLE TOP HOT HOLDING EQUIPMENT.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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