Mam Produce & Meat Inc

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHEILDS AND END CAPS OR SHATTER PROOF BULBS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.(SHIELDS MUST COMPLETELY COVER LIGHT AND MUST USE PROPER END CAP NOT TAPE AND MUST KEEP SHATTER PROOF PACKAGING)
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A DIVIDER BETWEEN 3 COMPARTMENT SINK AND MOP SINK. (MUST USE SMOOTH AND EASILY CLEANABLE MATERIALS)
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVER STOCK AND PAPER AND CHEMICAL PRODUCTS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE SMALL PREP TABLE IN REAR PREP AREA FOR TABLE TOP HOT HOLDING EQUIPMENT.
  code 41

What changed since the previous inspection?

Compared with Fail on April 25, 2011: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.