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Mam Produce & Meat Inc

November 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURES. DISPKAY CASE WHERE EGGS WERE STORED HOLDING AT A TEMPERATURE OF 60F, AND REACH-IN LUNCHMEAT COOLER HOLDING AT 45F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM BOTH UNITS. CITATION ISSUED-CRITICAL 7-38005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-61F, POLISHES-45F, SOUR CREAM-45F, BOLOGNA-45F- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ICE PACKAGED ON PREMISES MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS FOR ALL UNCOVERED FOODS WHEN STORED IN COOLERS & FREEZERS AND/OR ON DISPLAY IN MEAT DEPT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, INTERIORS OF ALL COOLERS & FREEZERS(STICKY RESIDUE ON PRODUCTS INSIDE) ON SALES FLOOR, EXTERIOR OF ICE CHEST USED AS COFFEE STATION, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK, 3 COMPARTMENT SINK, CAN OPENER AND HOKSTER ON PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHIOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL MISSING AND LOOSE FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR AREA DRY AROUND AND UNDERNEATH ICE MACHINE. CLEAN FLOOR INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISPOSE OF DIRTY MOP WATER LEFT IN MOP PAIL AND KEEP MOPS CLEAN AND STORE THEM UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.