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Mam Produce & Meat Inc

January 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVE SUCH AS SLICING DELI MEATS AND NACHOS/CHEESE WITH GROUND BEEF SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ICE PACKAGED ON PREMISES MUST BE LABELED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS FOR ALL UNCOVERED FOODS WHEN STORED IN COOLERS & FREEZERS AND/OR ON DISPLAY IN MEAT DEPT
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, INTERIORS OF ALL COOLERS & FREEZERS(STICKY RESIDUE ON PRODUCTS INSIDE) ON SALES FLOOR, EXTERIOR OF ICE CHEST USED AS COFFEE STATION, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK, 3 COMPARTMENT SINK, CAN OPENER AND HOKSTER ON PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHIOUT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL MISSING AND LOOSE FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR AREA DRY AROUND AND UNDERNEATH ICE MACHINE. CLEAN FLOOR INSIDE WALK-IN COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DISPOSE OF DIRTY MOP WATER LEFT IN MOP PAIL AND KEEP MOPS CLEAN AND STORE THEM UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2013: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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