Mam Produce & Meat Inc

February 7, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A PINKISH SLIMY SUBSSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE IN THE DISHWASHING AREA,INSTRUCTED TO UST THE MACHINE AND REMOVE ICE FROM UNIT,THE ICE MACHINE WILL BE TAGGED,MUST FAX A LETTERB FOR TAG REMOVAL WHEN THE ICE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-8040 ATTENTION.SUPERVISOR SERIOUS VIOLATION 7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHOS WITH CHEESE AND GROUND BEEF ALSO SLICING DELI MEATS SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#920426 DATE 11-01-2013 (30)ICE PACKED ON PREMISES MUST BE LABELED(38) REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SHELVING UNIT IN REAR NEAR THE EXIT DOOR
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND MEAT COUNTER IN THE REAR PREP AREA
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2014: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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