Mam Produce & Meat Inc

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SHELVING UNIT IN REAR NEAR THE EXIT DOOR
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND MEAT COUNTER IN THE REAR PREP AREA
  code 40

What changed since the previous inspection?

Compared with Fail on February 7, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.