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Mama Luna Restaurant

May 9, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Shellfish found without tags in place. Found 40 lbs of raw Oysters inside walk-in-cooler and 40 lbs of frozen Clams inside walk-in-freezer without shellfish tag with products. Instructed that shellfish tags must stay with product until completely emptied and tag remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Manager voluntarily denatured and discarded 80 lbs, value $200.
code 1Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: Source of cross contamination found inside ice machine. Observed excessive black slimy substance build-up dripping on fresh and stored ice in bin and on all mechanical parts and front and backside of interior panel. Instructed manager to disconnect ice machine, detail clean and sanitize machine. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on machine.
code 4Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Food handler not following good hygienic practices. Observed food handler in prep area do multiple tasks wipe hands on apron and not wash hands at exposed hand sink. Hand sink not convenient to food handler in prep area. Instructed manager that all food handlers must properly wash hands between each task. Critical citation issued 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods stored inside cooler and bulk items not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Ice bins not provided with covers. Instructed to provide covers for ice bins in bar area. Cutting board on prep table not maintained. instructed to replace worn cutting board. Raw wood storage rack above pizza prep table. Instructed to remove or apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Pizza cutting boards, dish machine racks, can opener, interior of coolers and utensils not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling not maintained in prep area above pizza oven. Instructed to detail clean. Must install tight fitting screen door on rear exit door.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Running well and exposed hand sink in prep area not maintained or properly connected. Instructed to install proper drainlines. Soda holders not provided with drainlines in bar area. Instructed to install liquid waste drainlines. Sprayer at dish machine not maintained. Instructed to have sprayer elevated above wateline or install holder. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers. Exposed hand sink installed next to one compartment sink. Instructed to install shield between both sinks.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary empty bottles of alcohol on counters and in buckets around three compartment sink. Instructed to remove all unused articles from premises.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area wear proper hair restraints.
code 42

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.