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Mama Luna Restaurant
May 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods stored inside cooler and bulk items not labeled or dated. Instructed to label and date all foods not in original containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Raw wood storage rack above pizza prep table. Instructed to remove or apply non-toxic sealant to surface.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Pizza cutting boards, can opener, interior of coolers and utensils not cleaned. Instructed to detail clean and sanitize.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Must install tight fitting screen door on rear exit door.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Sprayer at dish machine not maintained. Instructed to have sprayer elevated above wateline or install holder. Exposed hand sink installed next to one compartment sink. Instructed to install shield between both sinks.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area wear proper hair restraints.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 9, 2012: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.