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Mama Luna Restaurant

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE LID FOR CUP DISPENSER IN KITCHEN AREA, RESTRICT STORING CUP ABOVE THE RIM, POSSIBLE CONTAMINATION,
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR SURFACES OF WALK-IN COOLER,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THRESHOLD REAR KITCHEN AREA AT BACK DOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILE IN KITCHEN AREAS, AND REPAIR CHIPPING WALL BY PIZZA OVEN, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 35

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.