Mama's Boy

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at improper temperatures between 45.6 F and 49.1 F- Chicken broth, cheese cake, carrot cake. Manager voluntarily discarded all out of temperature foods at this time. However found the above food items in walk in cooler ambient air temperature at 39.5 F and inside reach in dessert cooler ambient air temperature at 40 F. Citation issued ticket #H000057359 13.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Pasta reach in cooler (at front prep cookline) reach in cooler door gasket ripped. Must repair or maintain cooler gasket.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Bar gun holders with slight lime build up. Must clean and sanitize all unclean bar gun holders and maintain.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.