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Mama's Boy
October 10, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: (7-38-012) NO ONE ON PREMISES WITH THE ORIGINAL CITY SANITATION CERTIFICATE (ONLY XEROX COPIES)- WHILE PREPPING, COOKING OR SERVING POTENTIALLY HAZARDOUS FOOD (CLAMS, BEEF, PORK).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOUBLE DOORS OF PASTRY COOLER MUST BE ALIGNED ON THE TRACKS, INSTRUCTED TO FIX/MAINTAIN. ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING NEED CLEANING: GASKETS OF MOST COOLER DOORS, LEDGE INSDIE OF SMALL COOLERS IN REAR PREP AREA, DOOR TRACKS OF COOLERS, INTERIOR FLOOR OF BAR COOLER-DUE TO FOOD DEBRIS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS AT THE BAR & DISHROOM MUST BE KEPT CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BAR HANDSINK IS SLOW-DRAINING, MUST FIX.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 18, 2011: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.