Mama's Boy

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND ONE CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER AND ONE CONTAINER OF CLAMS INSIDE THE PREP COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND PREP COOLER.AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS AFTER THE SAID PRODUCT HAS BEEN CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT CLAMS WORTH $5.40 TOTAL 1LB. OYSTER WORTH $9.48,TOTAL 10OZ.
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL THE GAP AROUND THE CONDUIT/PIPE THRU-OUT THE DISH WASHING/PREP AREA AND MAINTAIN. HOOD ABOVE THE OVEN WITH DUST AND GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER BEHIND THE BAR,TO PREVENT POSSIBLE CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with No Entry on April 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.