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Mammoth Poke & Bowl

August 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR STORAGE/PREP AREA WHERE COOKING EQUIPMENT (RICE COOKERS, MICROWAVE, STOVE) IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR REMOVE ALL COOKING EQUIPMENT AND CEASE FOOD PREPARATION IN THIS ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW OR UNDERCOOKED ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOOD ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 RAT DROPPINGS ON THE FLOOR AND SIDE LEDGES IN THE BASEMENT UTILITY/STORAGE ROOM. ALSO OBSERVED 10 RAT DROPPINGS UNDER THE STAIRCASE OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED RICE SCOOPS STORED IN ROOM TEMPERATURE STANDING WATER CONTAINERS WHEN NOT IN USE. MANAGEMENT INSTRUCTED TO PROPERLY STORE IN USE UTENSILS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT ON THE SIDES OF THE CONTAINER INSIDE OF THE RICE WARMER. MANAGEMENT INSTRUCTED TO REPLACE THE CONTAINER WITH A MATERIAL RESISTANT TO CHIPPING AND SCRATCHING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE GREASE BUILDUP ON THE STOVE IN THE REAR FOOD PREP/STORAGE AREA, AND MICROWAVE INTERIOR.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE THE BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION PROVIDED ABOVE THE COOKING EQUIPMENT (GAS STOVE) IN THE REAR FOOD PREP/STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE COOKING EQUIPMENT OR INSTALL A VENTILATION HOOD.
code 56

What changed since the previous inspection?

Compared with Pass on July 21, 2021: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.