Cooked?✓
Man-Jo-Vin
October 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS, DUST AND ICE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; STOVE, UPPER PANELS OF ICE MACHINE AND CHEST FREEZER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS AND DUST ON FLOOR INSIDE REAR STORAGE ROOM; INSTRUCTED TO DETAIL CLEAN THE FLOOR, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS. ALSO INSTRUCTED TO KEEP FLOOR DRY AT REAR DISH WASHING AREA AND CLEAN/SANITIZE FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO PREVENT PEST.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED OPENINGS AROUND WOOD PANELS AND ELECTRICAL CABLES NEAR CEILING AT REAR PREP AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
What changed since the previous inspection?
Compared with Pass on August 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.