Cooked?✓!
Manchu Wok (T1 C18 Food Court)
October 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed an employee with gloves on mopping the floor. Employee then put mop back and went to handle the fryer baskets in the prep area without washing hands and changing gloves after being instructed three separate times (by sanitarian and managers). Instructed facility that hands must be properly washed at all possible points of contamination including when gloves must be changed. Employee complied at time of inspection. Critical violation 7-38-010(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt accumulation on the floor under the ice machine and behind the cooking equipment. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on February 17, 2017: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.