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Manchu Wok (T1 C18 Food Court)

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 34.7F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (45.5F-48.0F),CONTAINERS OF COOKED CHICKEN INTERNAL TEMPERATURES RANGING FROM (64.4F-64.5F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 30 LBS OF FOOD WORTH $200.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS AROUND THE GREASE TRAP BOX AND BENEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN THE FOOD PREP/DISHWASHING AREAS TO REMOVE DUSTS,SPLASHED FOOD DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES UNDERNEATH THE FRONT EXPOSED HANDSINK DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.