Manchu Wok (T1 C18 Food Court)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Proper Cooling Time And Temperature
  Inspector note: OBSERVED COOLING CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 89 F. TEMPERATURE LOGS PROVIDED INDICATED CHICKEN WAS MADE 2 HOURS AND 50 MINUTES PRIOR. INSTRUCTED MANAGER TO ENSURE FOOD GOES FROM 135 TO 70 F WITHIN THE FIRST TWO HOURS. MANAGER DISCARDED 20 POUNDS OF CHICKEN ($100) PRIORITY VIOLATION 7-38-005 CITATION. ISSUED.
  code 20
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED MINERAL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass on October 27, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.