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Manchu Wok (T1 C18 Food Court)
July 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED CHICKEN IN HOT BOX HELD AT AN INADEQUATE TEMPERATURE OF 111 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 AND ABOVE. MANAGER DISCARDED 6 POUNDS OF CHICKEN ($15) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CHICKEN IN PREP AREA HELD AT 80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 12 POUNDS OF CHICKEN ($30) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2026: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.