Manchu Wok (T3-H/K Food Court)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD CARTS AND SHELVINGS, AND EXTERIOR SURFACES OF GREASE CONTAINER IN REAR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED SOME FLOOR TILES WITH DEEP SEAMS BY 3 COMPARTMENT AND 2 COMPARTMENT SINK. INSTRUCTED TO RE GROUT.
  code 34

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.