Manchu Wok (T3-H/K Food Court)

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS ON EXTERIOR OF BOTH 2-COMPARTMENT AND 3-COMPARMENT SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.