Cooked?✓!
Manchu Wok (T3-H/K Food Court)
October 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found 60 pounds of cooked rice in the walk in cooler at temperatures ranging from 46.6f-78.7f and labeled that it was prepared on the previous day. Instructed facility that all food must be maintained at 40f or below or 140 or above and cooked food that is to be cooled down must be cooled to 70f in 2 hours and below 40f within 4 hours. Operator discarded and denatured said food, valued at $18, as stated by operator. Critical violation 7-38-005(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed heavy grease and food debris accumulated in the lower compartment of the cooking equipment. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor under the ice machine. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on January 6, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.