Manchu Wok (T3-H/K Food Court)

February 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 38.0F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (46.5F-46.8F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 5 LBS OF FOOD WORTH $10.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE YELLOW CUTTING BOARD AT REAR PREP AREA WORNED OUT WITH DARK GROOVES.INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE PERSONAL BELONGINGS BEING STORED UNDER STORAGE SHELVINGS WHERE NOTED TO MANAGER.INSTRUCTED TO REMOVE OR STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED THE ICE SCOOP STORED INSIDE THE ICE BIN AT FRONT PREP AREA.INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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