✓
Mandarin Kitchen
February 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE FRYER AND BURNER NEXT TO THE FRYER TO REMOVE GREASE, THE BOTTOM INTERIOR OF THE FRYER TO REMOVE GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS IN BASEMENT (CDI) MUST CLEAN FLOOR IN KITCHEN UNDER AND BETWEEN FRYER AND BURNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE SELF CLOSING DEVICES ON THE WASHROOM DOORS IN THE BASEMENT ARE NOT WORKING PROPERLY; MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE EXTERIOR SURFACE OF THE GREASE RECEPTOR UNDERNEATH THE STAIRS NEEDS CLEANING; CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETERS FOUND IN THE REFRIGERATION UNITS IN THE BASEMENT; MUST PROVIDE THERMOMETERS FOR THEM.
What changed since the previous inspection?
Compared with Pass on May 6, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.