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Mandarin Kitchen

December 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLEAN SHELVES IN BASEMENT STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER KITCHEN EQUIPMENT AND IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE INTERIORS OF SOME LIGHT SHIELDS IN THE PREP AREA ARE NOT CLEAN; CLEAN LIGHT SHIELD INTERIORS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.