Manee Thai Pan Asian Restaurant & Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP AT EXPOSE HAND SINK, 2ND PREP AREA. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL CITATION ISSUED: 7-38-030
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SHELVES IN WALK IN FREEZER , BASEMENT, HAS BUILD OF GRIME. MUST DETAIL CLEAN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN WALK IN COOLER AND FREEZER IN BASEMENT HAS BUILD UP GRIME . MUST DETAIL CLEAN.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE MACHINE HAS SLIGHT BUILD UP OF GRIME. MUST DETAIL CLEAN.
  code 43

What changed since the previous inspection?

Compared with Pass on July 10, 2012: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.