Manee Thai Pan Asian Restaurant & Sushi

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Found kitchen hand washing sink without hot water. Operator stated hot water valve turned to the off position because it needs repair (hot water leaks). Operator turned hot water on under the sink during inspection. Hot water restored. Faucet drips hot water when in the off position. Instructed must have hot (and cold or tempered water) available at all times at all sinks. Found Prep area in basement without required hand washing sink. Area has prep table, table can opener, knives, and large container of sauce used to make sushi rice. Instructed to cease all food preparation in basement area immediately. Must install hand washing sink in basement prep area, (near prep table, and can opener, etc). Must have adequate number, convenient, and easily accessible working hand sinks in all prep areas. Must maintain. Critical violation. 7-38-030.
  code 11Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found all items in lower interior of reach in coolers in kitchen area without labels. Must label all prepped potentially hazardous foods with date. Must maintain.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Found several utensils (portioning bowls) stored directly in food inside reach in coolers. Must properly store utensils outside food, in a separate clean container, or must use utensils with handles (that are outside of food). Must maintain.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found excessive rust on table can opener on basement prep table. Found excessive rust on cart shelving in basement prep area. Must remove rust or paint these items. Must maintain.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found gaps of space in large,floor drain cover in basement (spaces around pipes that flow into floor drain). Must completely cover all large drains in floor of basement. Must maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT FOOD PREP AREA. Must maintain.
  code 35

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.