Manee Thai Pan Asian Restaurant & Sushi

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: FOUND NO CHEMICAL SANITIZING STRIPS AVAILABLE FOR LOW TEMPERATURE DISH MACHINE AND FOR (2) 3 COMPARTMENT SANITIZING SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
  code 22
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. UNABLE TO TO PROVIDE HOT RUNNING WATER (EMPLOYEE HAS TO TURN THE MAIN HOT WATER VALVE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA) INSTRUCTED TO REPAIR AND ALSO 3 COMPARTMENT SINK DRAINING IMPROPERLY INTO BASEMENT FLOOR DRAIN ONTO MAIN FLOOR DRAIN. MUST FIX OR REPLACE SUMP PUMP. SERIOUS VIOLATION 7-38-030
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE DOOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND (2) FLOOR DRAINS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION IN BASEMENT STORAGE AREA.--------MUST SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.---------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY FOOD STORAGE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO REPAIR STRIPPED HOT WATER FAUCET AT EXPOSED HAND SINK IN PREP/COOKING AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SUSHI CASE AND INSIDE ALL PREP COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.