Manee Thai Pan Asian Restaurant & Sushi

November 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 54.8F. OBSERVED THE FOLLOWING TCS FOOD ITEMS FOUND AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF SUSHI COOLER. SALMON FOUND AT 46.2F, TEMPURA FOUND AT 60.3F, SPICY MAYONNAISE FOUND AT 47.5F, RICE FOUND AT 74.1F. OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT IN MAIN KITCHEN PREP AREA. RAW BEEF FOUND AT 45.0F, TWO CONTAINERS OF RAW CHICKEN FOUND AT 44.6F AND TOFU FOUND AT 48.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. TCS FOOD ITEMS MUST BE HELD AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. ALL FOOD APPROXIMATELY WEIGHS 50 LBS AT A COST OF $140.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY PROVIDED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST DISCLOSE FOOD ITEMS WITH AN ASTERISK THAT ARE SERVED RAW (SUSHI) ALONG WITH A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS CONTAIN RAW INGREDIENTS." ALSO MUST PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDER COOKED MEATS, FISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS." PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS SERVING SUSHI RICE ON SITE. MUST PROVIDE RECORDS VERIFYING THE PH OF SUSHI RICE FROM A CERTIFIED LAB OR MUST HAVE A PH METER AVAILABLE ON SITE TO DETERMINE THE PH. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE VIOLATION #29 FOR COMMENTS.
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SUSHI PREP COOLER AT 44.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RIPPED GASKET INSIDE PREP COOLER NEXT TO ICE MACHINE. MUST REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED CLEAR TUBE FROM SUSHI DISPLAY COOLER GOING INTO HAND WASHING SINK AT FRONT SUSHI STATION. TUBE MUST BE REMOVED FROM HAND WASHING SINK.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on December 17, 2020: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.