Mangia Fresca

August 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES. REPAIR AND RE-PAINT DENTS IN WALLS IN FOOD PREP AND DININD AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2010: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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