✓

Mangi's

April 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PLASTIC UTENSILS AT FRONT COUNTER USED FOR CUSTOMERS,NOT INVERT,INSTRUCTED TO INVERT SAID UTENSILS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN WRAP WITH EXPOSED INSULATION,GREASE,DUST AND DIRTY GRAY DUCT TAPE TAPPED AROUND THE VENT DUCT ABOVE THE THREE COMPARTMENT AND UN-INVERTED CLEAN POTS,MUST REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WASTE WATER PIPE ABOVE THE BOXES OF FOAM CUPS FOAM CONTAINER FOR TAKE OUT FOOD,ETC,MUST BE ENCASED OR RELOCATE ITEMS MENTIONED.IN BASEMENT BY THE REAR STAIR CASE/OFFICE.INVERT POTS ON SHELF ABOVE THREE COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON PIPES BEHIND THE COOKING EQUIPMENT,ON WHEEL IN EQUIPMENT,EXCESS DUST AND GREASE INSIDE THE CABINET OF DEEP FRYER. BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,NEED TO CLEAN AND MAINTAIN MIDDLE REACH-IN FREEZER IN BASEMENT AREA IS: RUSTY,PIECE OF RAW DIRTY, POROUS WOOD HOLDING METAL BOTTOM SHELF;DIRTY,POROUS HEAVY TAPE USED AT INSIDE OF DOOR SHELVES.REPLACE UNIT OR PROPERLY REPAIR UNIT. MUST USE FOOD GRADE MATERIALS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. COVERED MEAT SLICER IN BASEMENT AREA WITH ENCRUSTED FOOD,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN/MISSING FLOOR TILES BEHIND ICE MACHINE.BROKEN COVING/BASEBOARD BEHIND THE REACH-IN FREEZER IN THE KITCHEN BY THE STAFF WASHROOM.UNSTUCK PLASTIC FLOOR TILE INSIDE THE WALK-IN COOLER,REPAIR/REPLACE. DEBRIS THROUGHOUT THE PREMISES: KITCHEN,STORAGE AND BASEMENT AREA,SWEEP CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING TILES INSIDE THE DRY STORAGE IN BASEMENT AREA.REPLACE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. GREASE ON WALL BEHIND COOKING EQUIPMENT,GRIMES,DUST SPIDER WEBS ON WALL UNDER THREE COMPARTMENT SINK AND BEHIND ICE MACHINE,BEHIND ALL COOLERS AND ALL EQUIPMENT INCLUDED BASEMENT MUST BE CLEANED AND MAINTAINED
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREADED FAUCET AT THREE COMPARTMENT SINK AND ONE COMPARTMENT BY THE THREE COMPARTMENT SINK,PROVIDE THREAD FAUCETS AT MENTIONED SINKS
code 38

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.