Mangi's

April 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING BREAD, PREPARED TOAST, HOT DOG BUNS WITH BARE HANDS. NO GLOVES ON THE PREMISES. INSTRUCTED MANAGER TO PURCHASE GLOVES DURING THIS INSPECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 9Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS BEING HELD HOT IN THREE DIFFERENT LOCATIONS OF STEAM TABLES AND HOT HOLD UNITS AT IMPROPER TEMPERATURES. HOT DOGS AT 129.2F, CHEESE SAUCE AT 121.5F, ITALIAN SAUSAGE AT 127.8F, ITALIAN BEEF AT 121.8F, GRILLED PEPPERS AT 122.2F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $40.00 AT 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD COLD AT IMPROPER TEMPERATURES. COOKS LINE COOLER FOUND TURNED OFF WITH 2 LBS BEEF BURGERS AT 48.9F, 1 LB CHEESE AT 47.7F. ALSO OBSERVED 5 LBS RAW EGGS AT 74.1 F ON SHELVING ABOVE THE GRILL. ALL FOOD DISCARDED. SEE ABOVE PRIORITY CITATION VIOLATION #21 FOR CITATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS READY TO EAT FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. IE: BURGERS AND EGGS COOKED TO ORDER. MUST DISCLOSE ALL ITEMS, REMIND AND POST CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER WAS TURNED ON AFTER THE ABOVE MENTIONED TCS FOODS IE: BEEF BURGER AT 48.9F WHERE HELD INSIDE AND DISCARDED AND ONLY REACHED A TEMPERATURE OF 45.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OR 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK SUGAR CONTAINER ON THE COOKS LINE MUST BE LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED USED SLICER AND PREP TABLE IN THE BASEMENT. MUST REMOVE PREP TABLE, SLICER AND ALL EVIDENCE OF FOOD PREPARATION FROM THE BASEMENT OR PROVIDE ADEQUATE WALLS, FLOORS, CEILING AND HAND WASHING FACILITIES IN BASEMENT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY, CHIPPING PAINT ON METAL RACK SHELVING IN THE WALK-IN COOLER. MUST REMOVE RUST, REPAINT/RE-SEAL. • OBSERVED COOKS LINE COOLER DOOR AND DRAWER GASKETS REPAIRED WITH DUCT TAPE. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE. • OBSERVED TO GO FOOD CONTAINERS STORED DIRECTLY UNDER WASTE WATER SEWER LINES IN THE BASEMENT. MUST REMOVE TO GO CONTAINERS AND PROPERLY STORE PROTECTED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING SOLUTION LEVEL. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SURFACES MUST BE SMOOTH AND CLEANABLE. • INTERIOR OF THE COOKS LINE COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTOR NOT LOCATED TO BE SERVED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS THROUGHOUT THE BASEMENT WASHROOM DIRTY WITH BROWN SPLATTER. WALL BEHIND THE FLAT GRILL AND STEAM TABLE WITH DIRT AND GREASE.MUST CLEAN AND MAINTAIN ALL. MISSING CEILING TILE ON THE COOKS LINE ABOVE THE ICE CREAM MACHINE. MUST REPLACE. CLOTH RUG AS MATTING FOR THE FLOOR AT THE DISH WASHING STATION. MUST PROVIDE CLEANABLE MATTING FOR FLOORS. • DAMAGED FLOOR TILE INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR. • DIRTY LIGHT SHIELD WITH EXCESSIVE DEAD INSECTS ABOVE THE DISH AREA. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on April 2, 2018: 17 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.