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Mangi's

April 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: : 3-501.17 OBSERVED PREPARED TCS READY TO EAT FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: : 3-603.11 Inspector Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. IE: BURGERS AND EGGS COOKED TO ORDER. MUST DISCLOSE ALL ITEMS, REMIND AND POST CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED USED SLICER AND PREP TABLE IN THE BASEMENT. MUST REMOVE PREP TABLE, SLICER AND ALL EVIDENCE OF FOOD PREPARATION FROM THE BASEMENT OR PROVIDE ADEQUATE WALLS, FLOORS, CEILING AND HAND WASHING FACILITIES IN BASEMENT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E) OBSERVED RUSTY, CHIPPING PAINT ON METAL RACK SHELVING IN THE WALK-IN COOLER. MUST REMOVE RUST, REPAINT/RE-SEAL.---: 4-501.11 OBSERVED COOKS LINE COOLER DOOR AND DRAWER GASKETS REPAIRED WITH DUCT TAPE. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE. -
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SURFACES MUST BE SMOOTH AND CLEANABLE.---- 4-601.11(B) INTERIOR OF THE COOKS LINE COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MISSING CEILING TILE ON THE COOKS LINE ABOVE THE ICE CREAM MACHINE. MUST REPLACE.---- 6-101.11 DAMAGED FLOOR TILE INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR.---- 6-201.17 DIRTY LIGHT SHIELD WITH EXCESSIVE DEAD INSECTS ABOVE THE DISH AREA. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on April 8, 2019: 10 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.