✕

Manjar De Michoacan

April 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HANDWASHING SINKS IN THE FOOD PREP AREA AND REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION. NO CITATION ISSUED. • OBSERVED NO PAPER TOWEL AT ALL HANDWASHING SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FACILITY WITHOUT A LICENSED PEST CONTROL OPERATOR/LOG BOOK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). NO CITATION ISSUED
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HANDSINKS IN THE FOOD PREP AREA AT 58.0F AND 57.6F AND 3-COMPARTMENT SINK AT 55.6F. INSTRUCTED TO CORRECT AND MAINTAIN A MINIMUM TERMPERATURE OF 100.0F FOR HANDWASHING SINKS AND FOR 3-COMPARTMENT SINK 110.F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Not Ready on January 24, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.